Kothamalli Samba – boiled Brown Rice

Description

Kothamalli Samba is a small sized herbal aromatic/ scented red rice variety. Traditionally known to be nutrient rich. Easy to cook eat and smoothly digested, even by children and elders. It can be used for various dishes like puttu, idly, dosa, kanji and preparing snacks like vadagam, murukku etc. apart from cooked rice. Enjoy the taste, feel, scent of kothamalli samba along with it’s health benefits.

Cooking Method

For cooking rice requires 25% more water and cook on low flame after 1^st whistle.

For idly and dosa dough preparation the rice needs to be soaked for additional 1 hour and ground for 4 minutes more than the regular rice.

Health Benefits

Kothamalli samba is known to help in clotting of blood flow during injuries.

This rice is direct from the certified organic as a result, no harm to the body due to chemical or pesticide  residue in the rice.

To reverse the harms of chemical or pesticide residue in the body, consume organic rice regularly.

Organic rice tastes better and induces your appetite. Especially, good nutrients are protected or enriched.