Red Kavuni – Boiled – Brown Rice

300.002,500.00

Organic Red Kavuni, Boiled Brown Rice – a red colored rice boiled hand-pounded-rice.  It is a miracle rice when comes to its medical/health benefits.  In those days it believes to be served only for royal families.  This rice has rich in iron and other vital minerals,

Yep, it is PGS Green Certified Organic Rice from SVR Organic Way Farm.

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Description

Organic Red Kavuni, a red colored boiled hand-pounded rice.  It is a miracle rice when comes to its medical/health benefits, as a result, this rice is recommended by Siddha or Ayurveda medical practitioners.  This rice has rich in iron and other vital minerals hence, it is good for growing kids.  Cultivated and post-harvest seasoned more than a year @ SVR Organic Way Farm, a PGS Certified Organic Farm,  Hence grantee for its authenticity and true to Certified Organic label.   Enjoy the taste and aroma of the Rice and realize the benefit of getting it direct from Farm,.

Cook & Enjoy

Enjoy red kavuni pudding, sweet pongal,  Chettinad sweet puttu, which also known as Rangoon puttu.

Mix 20% this rice with other Organic white rice such as Mysore malli, thenkai poo samba for its health benefits and enjoy the taste.

Prepare tasty porridge/kangee for everyone to enjoy especially aged people or patients who needs extra care and health supplements.

Yep, it takes a bit time to get adjusted to different taste and texture. Once you start liking you won’t miss it.

Health Benefits

Re rice contains more anthocyanin antioxidants than any colored fruits or natural sources.

Remedy for pain related to lack of iron deficiency, bad fat and toxins.  Cures internal wounds due to accidents/injuries.

This rice is direct from the certified organic as a result, no harm to the body due to chemical or pesticide. residue in the rice.

To reverse the harms of chemical or pesticide residue in the body, consume organic rice regularly.

Organic rice tastes better and induces your appetite. Especially, good nutrients are protected or enriched.

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